IM CAKE’s Saturday baking workshop returns in September.
This time, the goal is simple:
you do not only watch — you make something and take it home.
1. One clear project per session
Each class focuses on one bread or dessert, with hands-on steps from weighing and mixing to shaping and decorating.
2. Small-group Saturday classes
Small groups mean more hands-on time and easier guidance from the instructor.
3. Beginners are welcome
No previous baking experience is required.
4. Take your finished work home
Most classes include a take-home finished product. If refrigeration is needed, storage instructions will be provided.
5. Who is it for?
The workshop can suit first-time bakers, friends joining together and hands-on hobby lovers. Parent-child suitability depends on the current topic.
FAQ: Is every class the same?
No. Topics rotate, so check the current schedule before registering.
Related
- Baking Class in Manila: What First-Time Guests Should Know
- How We Prepare 40+ Fresh Bakery Items in a Day
Check the Current Workshop Schedule, or register through Contact Us. You can also browse related products.